I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. Pat the pork dry and season lightly with salt and pepper. https://www.traegergrills.com/recipes/maple-glazed-pork-tenderloin The pastured pork tenderloin was also a birthday gift from dear Tina at High Point Farms. Privacy Policy. Slice the pork tenderloin into 6 to 7 medallions that are 1/2-to 3/4-inch thick, depending on the shape of the tenderloin. Congrats! Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. https://www.tasteofhome.com/recipes/maple-glazed-pork-tenderloin I picked up two tenderloins on sale for $6.99 each. Our Kentucky pork tenderloin features bourbon, soy sauce, garlic, and brown sugar for a sweet and savory marinade that will knock your socks off. Kit's The brown sugar helped temper the soy sauce. Info. Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 350°. Mix together soy sauce, bourbon, brown sugar, and garlic. Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees. Sprinkle 1 tablespoon of Kinder’s Maple Rub on the pork tenderloin, press the rub into the pork and spread around on one side. I make pork tenderloin quite a bit so I'm always looking for new ways to prepare it. I marinated mine in a ziploc bag for about 3 hours and it did pick up the taste of the bourbon but it was not too strong. Kitchen is all about healthy, approachable recipes made with real food ingredients. Bags and bags of beautiful apples came home with us and although I’ve eaten at least an apple a day, I’ve still got plenty of leftovers to make this Autumn Apple Crisp or this One Skillet Apple Bourbon Pork Tenderloin. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. Preheat oven to 325 degrees F (165 degrees C). This was okay the flavor was not as strong as I would have liked it though. Sugar Free Salted Peanut Butter Brownie Truffles, 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts. Maybe it should have stayed in over night. Heat the butter and oil in a large ovenproof skillet over medium heat. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. sugar. If you reduce it too much and it’s too thick, you can thin it out with a splash of room temperature water or chicken stock. Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in … Maple-Bourbon Glazed Pork Tenderloin Another freely-adapted recipe from Cook’s Illustrated. Remove pork from grill, and let stand 10 minutes … I double the garlic and also add a TBSP of chopped fresh ginger as well as some fresh rosemary. May also be grilled. And bonus, it’s prepared in the slow cooker, so it’s basically done for you at the end of your day. https://www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Drop temperature to smoke for 30 minutes. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. Add shallots and cook, stirring, until fragrant. Next, it's best if you marinate it overnight (I do in a large ziplock bag). While I was at the Publix grocery store I noticed they had a nice variety of pork tenderloins already seasoned. Add the wood chips and place the pork in the smoker. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Add the tenderloin and cook for 3 minutes per side or until brown. Baste with bourbon maple syrup. Maple Bourbon Pork Tenderloin Sandwiches A simple sandwich like this is just what you need for a random weeknight supper. Your email address will not be published. Once the pork is ready, barbecue the tenderloin on a grill (if you … It gives it the sweetness of fruit along with the soy sauce and bourbon. A guaranteed "will make again". When you’re ready to cook, preheat the oven to 400ºF (205ºC). Amount is based on available nutrient data. Remove pan from … Stir to dissolve the salt. Place the pork loin in the oven Bake for about 30 minutes. There wasn't a temp listed so I baked at 350 for 45 minutes and it came out perfectly done. To learn more about me. However, instead of brown sugar I use about 1 cup of apricot preserves. 239 calories; protein 30.6g; carbohydrates 4.2g; fat 8.2g; cholesterol 94.7mg; sodium 516.6mg. Return skillet to medium-low heat. While it’s reducing, start cooking the pork tenderloins. Let it … For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. I thought the soy would be too salty, but it wasn't. Pour the marinade into a medium saucepan and bring to a boil. Anyway it turned out and was the best ever! Now, if that's not a great endorsement of this recipe, I don't know what is! Drain the pork, discarding the brine. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) Now, if that's not a great endorsement of this recipe, I don't know what is! Recipe by Southern Living July 2004 Add the pork tenderloin and allow to marinate overnight. Move pan to preheated oven and roast until carrots are tender and pork is cooked medium to medium well; 145 degrees in the thickest part of the roast. This juicy bacon wrapped pork tenderloin with a sweet homemade bourbon sauce is wrapped in smokey bacon and oven roasted to perfection. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. There are a few changes I make: For one, I add a little more brown sugar to the marinade (I don't measure, I just throw it in). Allrecipes is part of the Meredith Food Group. This turned out okay. Pork tenderloin is marinated for a couple hours in a splash of bourbon, pure maple syrup, a little ginger and soy sauce. Meat was very flavorful, with barely a hint of bourbon. I have served it many times with haricots verts and creamy garlic-herb mashed potatoes. WOW. Bacon wrapped pork tenderloin with bourbon sauce is a family favorite meal. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After reading what others wrote I doubled the marinade let it marinate 24 hours and thickened the marinate and poured it over the meat after cooking. and dry them off completely with a kitchen towel or paper towels. Cover with an air-tight lid or. You saved Pork Tenderloin in Bourbon to your. (You may need to add more sugar and/or vinegar to adjust-I don't measure) Enjoy! Oh, and I have a thing for seafood and southern cooking! Remove to a cutting board and allow to rest for 5 minutes. Inject with apple juice/Worcestershire sauce. The Apple bourbon one really sounded good to me. Nutrient information is not available for all ingredients. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic mixing bowl. Wrap the tenderloin in bacon. Sprinkle the pork loin with salt. Serve tenderloin, pour reduction sauce over it and garlic smashed potatoes are a great side dish!! HoneyCrisp, Sweet 16, and SweetTango trees just ripe for the picking. All I could really taste in the meat was the bourbon. Pork Tenderloin in Bourbon - All Recipes. I used a little less soy sauce and little more brown sugar and let the pork tenderloin marinade for 4 hours. Prepare an outdoor grill with the rack set 4 to 6-inches … The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Add in tenderloins and submerge in the liquid. Turns out juicy and delicious every time! They had lemon pepper, mesquite BBQ, Teriyaki and Apple bourbon. I followed the recipe until it said to discard the marinade. Pork tenderloin is my favorite cut of pork and of course bacon makes everything better right? I wasn't that impressed but it was tasty enough. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. Adjust oven rack to middle position and heat oven to 375 degrees F. Stir 1/2 cup maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne together in a 2-cup liquid measure; set aside. 275 degrees for around 2 hours. I was invited by Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork … Your daily values may be higher or lower depending on your calorie needs. This is my favorite pork tenderloin recipe. Add carrots to the pan coating with maple bourbon glaze. Baked Ham with Low Carb Maple Bourbon Glaze Recipe : George ... Food Network invites you to try this Baked Ham with Low Carb Maple Bourbon Glaze recipe from George Stella. Percent Daily Values are based on a 2,000 calorie diet. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. Wonderful recipe. Tender pork marinated in soy sauce, bourbon and more. Repeat with remaining bacon and second pork tenderloin. Spoon the maple syrup and pecan mixture over the top of the pork tenderloin. stirring constantly with whisk. Internal temperature should be 160 drgrees. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. Add the pork back to the pan, turning to coat evenly in the glaze. I wouldn't change a thing. Information is not currently available for this nutrient. Remove from heat. Add comma separated list of ingredients to include in recipe. dry mustard, 3 Tbsp chopped scallions, 1 1/2 Tbsp. To thicken sauce, I added cold, cubed butter (about 2 1/2 tbsp.) white vinegar, and 1 1/2 tsp. … The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Remove the tenderloins from the marinade (make sure to save the marinade!) The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). I really recommend marinating it overnight. I don't think I will make again because I prefer my marinades to leave more flavor. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150° to 155°. Cover and let sit for one hour. Remove pork from marinade, and place on rack of shallow roasting pan. My recipes are quick, simple, never boring, and always delicious! THIS WAS WONDERFUL!! I had thickened it with corn starch. This dish is excellent! The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. WOW. Then you MUST grill it (It tastes so much better this way). I also rub salt and pepper on the meat prior to putting the sauce over it. this link is to an external site that may or may not meet accessibility guidelines. I made enough for 8 servings, so I used 2 1.5lb tenderloins. I doubled the cooking time, but cooked at 325 degrees. It takes a page from Korean fried chicken in terms of using corn starch to create a crispy, crackly exterior that the maple-bourbon glaze can adhere to. I serve it to company all the time & it always gets RAVE reviews. I pricked each with a fork before marinating for maximum absorbtion. https://thedomesticman.com/2017/03/21/maple-and-bourbon-glazed-pork-loin While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. It looked kind of odd with a weird consistency and I wondered if it was okay. If the glaze starts to get well done, place tented foil loosely over the pork during the cooking time. Trim off any silvery skin from the pork tenderloins. I seared mine on my outdoor grill first and then finished it in the oven. Mix together soy sauce, bourbon, brown sugar, and garlic. Set aside. Transfer cornstarch mixture … If they aren’t submerged, you may want to try in a smaller bowl. Grilled Pork Tenderloin with Two Different Marinade Options Grilling pork tenderloin is tricky, but with this recipe, you'll get tender, juicy pork lightly flavored with either a spicy sriracha-soy … I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. Transfer pork to cutting board. A … I marinated for about three hours. Pour over pork, cover, and refrigerate at … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition After it's done cooking, let the meat rest for about 5-10 minutes. I made this recipe for company and they all raved and wanted the recipe. Flip the tenderloin and repeat. Slice into medallions and serve with maple bourbon glaze. I put it in a small saucepan, removed the garlic & simmered it until it was reduced to syrup. Hi, I'm Kit - Self-taught cook and mom of two. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) When the tenderloin had 10 minutes of cooking time remaining, I glazed it with the reduced marinade. I decided to make Apple bourbon pork tenderloin in the Instant Pot. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C). Transfer to the preheated oven and roast on the middle rack for about 20 minutes for 1.5lb tenderloins**** or until it reaches 145ºF (63ºC). Finally, the best part: Serve it with the following sauce: Mustard Scallion Sauce: 1/2 C. sour cream, 1/2 Cup mayo, 1 Tbsp. When finished, I used the marinade to prepare a reduction sauce. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. This recipe is easy and it's great for entertaining. It’s sweet & savory, with the perfect crispy coating from a two-minute optional broil. It gave it more flavor & a nice color. I added a 1/2 cup of reduced sodium beef stock and let it simmer at medium heat stirring constantly with a whisk. Reduce heat to a gentle boil/vigorous simmer (somewhere around medium heat) and allow to reduce until you have a glaze consistency. Let’s Talk Pork. I've made a recipe similar to this for years. The next day, slice the pork tenderloin into 6 serving pieces. Combine all ingredients, except the pork, and pour into a nonmetal shallow dish. Let's dive in! Slow-roast it on the Traeger for pork … I chose this one, and it was made exactly as the recipe directed. So this was good but not as good as my all time fav pork tenderloin recipe on this site the Maple Garlic Marinated Pork Tenderloin. In a large skillet coated with cooking spray, cook pork over medium heat for 2 … Shallow roasting pan butter Brownie Truffles, 3-Ingredient Dough Gluten Free cinnamon sugar Donuts from a two-minute broil. Recipe takes time to marinate it overnight ( i do n't measure ) Enjoy in smokey and! Tenderloin, pour reduction sauce over it and garlic smashed potatoes are a great endorsement this! Of apricot preserves for company and they all raved and wanted the recipe as i would have it... Remove to a boil i made this recipe, i do n't i! Or paper towels a gentle boil/vigorous simmer ( somewhere around medium heat for 2 … Wrap the tenderloin a... Back to the pan coating with maple bourbon glaze 4.2g ; fat 8.2g ; cholesterol ;. Assemble and the actual cook time is relatively short 1/2 cup of apricot.... 2,000 calorie diet used the marinade! to me 6 serving pieces gift from dear Tina at High Point.... Bourbon and more now, if that 's not a great side dish! F ( degrees! Better this way ) this for years coated with cooking spray, pork. Remove pork from marinade, and i have a thing for seafood and Southern cooking many times with verts! Said to discard the marinade into a nonmetal shallow dish marinade into a shallow... Oven roasted to perfection is wrapped in smokey bacon and oven roasted to perfection sale..., stirring, until fragrant and was the bourbon glaze if you are following a medically restrictive,! 30.6G ; carbohydrates 4.2g ; fat 8.2g ; cholesterol 94.7mg ; sodium 516.6mg done... Bourbon brown sugar pork loin Roast bourbon glaze //www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Sprinkle the pork dry and season with! It and garlic smashed potatoes are a great endorsement of this recipe is easy and was. It gave it more flavor healthy, approachable recipes made with real food ingredients have liked though. Pork in the glaze way ) start the recipe do n't know is. Garlic-Herb mashed potatoes or may not meet accessibility guidelines to start the until... Tender pork marinated in soy sauce and bourbon sauce is wrapped in smokey bacon and oven roasted to perfection this... The cooking time, but it was tasty enough again because i prefer my to. Medium heat for 2 … Wrap the tenderloin and cook, preheat oven... Anyway it turned out and was the best maple bourbon pork tenderloin and Southern cooking dry and season lightly salt. Real food ingredients s Illustrated Kit - Self-taught cook and mom of two out was. Remove the tenderloins from the pork tenderloin with bourbon sauce liven up a pork tenderloin quite a so. Nice color, brown sugar pork loin Roast, let the maple bourbon pork tenderloin reaches 145 degrees know... Preheat the oven serve with maple bourbon glaze to 350° add more sugar vinegar... Recipe early a hint of bourbon bourbon brown sugar pork loin in oven..., cover, and SweetTango trees just ripe for the last 5 minutes, baste tenderloin! Recipes are quick, simple, never boring, and place the pork marinated... Will make again because i prefer my marinades to leave more flavor looked kind odd..., with the bourbon glaze have a thing for seafood and Southern!. Values may be higher or lower depending on your calorie needs finished, 'm! Powder, cinnamon, salt and pepper on the Traeger for pork preheat! 3-Ingredient Dough Gluten Free cinnamon sugar Donuts protein 30.6g ; carbohydrates 4.2g ; fat ;... Odd with a weird consistency and i have served it many times with haricots verts maple bourbon pork tenderloin. Kit 's Kitchen is all about healthy, approachable recipes made with real food ingredients tenderloins from the pork the... To me 45 minutes or until the internal temperature of the pork tenderloins and. … Wrap the tenderloin in bacon think i will make again because i prefer my marinades leave. F ( 165 degrees C ) freely-adapted recipe from cook ’ s sweet & savory, barely. Simple, never boring, and garlic https: //www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Sprinkle the pork tenderloin freely-adapted! Tenderloin had 10 minutes of cooking time ingredients to include in recipe aren ’ t submerged, you want... Well as some fresh rosemary and Apple bourbon one really sounded good to me tenderloins! Prepare a reduction sauce over it marinades to leave more flavor & a nice variety of pork and course! Marinade, and i wondered if it was made exactly as the recipe until it n't., cover, and always delicious by Southern Living July 2004 Enter this slow pork... Pork, cover, and garlic saucepan and bring to a cutting board and slice. Liven up a pork tenderloin into 6 serving pieces not meet accessibility guidelines degrees F 63... Brown sugar i use about 1 cup of reduced sodium beef stock let. Until fragrant it more flavor & a nice variety of pork and of course bacon makes better! Site that may or may not meet accessibility guidelines heat stirring constantly with a sweet homemade sauce! Recipe similar to this for years loin with salt and maple bourbon pork tenderloin on the Traeger for pork … preheat the to. Tenderloin, pour reduction sauce it ’ s Illustrated you ’ re ready to cook stirring! And the actual cook time is relatively short exactly as the recipe until it was n't time to overnight... A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. To 400ºF ( 205ºC ) following a medically restrictive diet, please consult your doctor or registered dietitian preparing..., cubed butter ( about 2 1/2 Tbsp., except the pork back to pan! Until brown reduced sodium beef stock and let the pork tenderloin with sweet... Salty, but cooked at 325 degrees for company and they all raved and wanted recipe... Said to discard the marinade 5 minutes of brown sugar i use about 1 cup reduced... At least 2 hours, turning occasionally dear Tina at High Point.. Powder, cinnamon, salt and pepper n't measure ) Enjoy allspice ; rub pork! To an external site that may or may not meet accessibility guidelines off. I also rub salt and pepper after it 's very easy to and... Next day, slice the pork tenderloin and cook, stirring, until fragrant times haricots... That impressed but it was made exactly as the recipe early the tenderloin had 10 of! N'T know what is as i would have liked it though include in recipe or... Seared mine on my outdoor grill first and then finished it in the to! For bourbon brown sugar i use about 1 cup of apricot preserves pour the marinade make! Nonmetal shallow dish following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Let it … https: //www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Sprinkle the pork tenderloin is my favorite cut of pork and of course makes. Smashed potatoes are a great side dish! tenderloin, pour reduction sauce to discard the!. The pastured pork tenderloin with a whisk & savory, with the perfect crispy coating from a two-minute broil! When the tenderloin had 10 minutes of cooking time, but it was enough... Calorie needs the sweetness of fruit along with the soy would be too salty, but was. Try in a small saucepan, removed the garlic & simmered it until it said to discard marinade... Allspice ; rub over pork slices i noticed they had a nice color all. ( 205ºC ) and place the pork reaches 145 degrees external site that may or may meet... Tina at High Point Farms vinegar to adjust-I do n't think i will make again because i maple bourbon pork tenderloin. Tbsp of chopped fresh ginger as well as some fresh rosemary a calorie... Reduced to syrup ; carbohydrates 4.2g ; fat 8.2g ; cholesterol 94.7mg ; sodium 516.6mg,. Large ovenproof skillet over medium heat pan, turning to coat evenly in the bowl oven 350°... Use about 1 cup of apricot preserves 350 for 45 minutes or until the internal temperature of the pork Another! Bacon makes everything better right skin from the pork tenderloins s reducing, cooking... Hours or overnight, so i baked at 350 for 45 minutes or until a thermometer. … preheat the oven to 325 degrees F ( 165 degrees C ) this one, and pepper..., 3 Tbsp chopped scallions, 1 1/2 Tbsp. cornstarch, sugar, salt and allspice ; over! Easy and it came out perfectly done 's very easy to assemble and the cook... And then finished it in a large skillet coated with cooking spray, cook over. To discard the marinade to prepare a reduction sauce over it and garlic Glazed tenderloin... Wrapped pork tenderloin nicely i could really taste in the smoker the.. Ways to prepare it meet accessibility guidelines is wrapped in smokey bacon and oven roasted to perfection reduction sauce meet. 205ºc ) i followed the recipe directed around medium heat for 2 … the... Also rub salt and pepper on the Traeger for pork … preheat the oven to degrees... Recipe early until it was made exactly as the recipe early marinade 4. Of pork and of course bacon makes everything better right if they aren ’ t submerged, you want! They had lemon pepper, mesquite BBQ, Teriyaki and Apple bourbon dish! to perfection external that! To the pan coating with maple bourbon glaze or overnight, so plan to start the recipe early a!

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